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	<title>Hawaii Recipes</title>
	<link>http://www.hawaiirecipes.net</link>
	<description>Hawaiian Hawaii recipes for Hawaii food and dishes. Great dessert, fish, chicken Hawaiian recipes.</description>
	<lastBuildDate>Fri, 17 Nov 2006 22:00:58 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Hawaiian Hamburger Macaroni Casserole</title>
		<description>1 lb. ground beef
1 onion, chopped
2 stalks celery, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 (1lb. 1oz.) can cream style corn
1 tsp. salt
2 tbsp. mayonnaise
1 (8 0z.) pkg. elbow macaroni, cooked

Brown beef in pot. Drain oil. Add onion, celery. Cook until done. Add mushroom soup, tomato soup and cream ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-hamburger-macaroni-casserole/</link>
			</item>
	<item>
		<title>Beef with Eggplant</title>
		<description>1 tbsp. oil
1 tsp. ginger, minced
2 cloves garlic, minced
1 chili pepper
1/2 lb. beef, thinly sliced
4 long eggplants
2 stalks green onions, chopped
6 tbsp. miso
4 tbsp. brown sugar
2 tbsp. shoyu
3 tbsp. sake

Saute ginger and garlic in oil. Add beef and chili pepper. Cut eggplant diagonally about 1/4 inch thinck. Add to beef ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/beef-with-eggplant/</link>
			</item>
	<item>
		<title>Hawaiian Chicken Curry</title>
		<description>5 lbs. chicken thighs
1 cup + 2 tbsp. flour
1 cup + 2 tbsp. butter
5 to 9 tsp. curry powder
3 3/4 tsp. salt
2 tbsp. minced ginger
2 tbsp. minced round onion
2 cups milk
2 1/2 cups chicken broth
2 cups coconut milk

Cook chicken in salted water for 45 minutes. When cool enough to handle, ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-chicken-curry/</link>
			</item>
	<item>
		<title>Simple Chicken Umani</title>
		<description>2lbs. boneless, skinless chicken thighs
2 pkgs. frozen wafu vegetables (Japan)
4 strips konbu
8 to 10 shiitake
1 container konnyaku
3 large aburage
1 can button mushrooms
1/4 cup sake
1/2 cup shoyu
1/4 cup raw sugar
1 pkg. dashi no moto
1 can chicken broth

Soak konbu to soften; tie knits and cut between knots. Soak shiitake, cut to bite-size ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/simple-chicken-umani/</link>
			</item>
	<item>
		<title>Baked Chicken Tofu</title>
		<description>2 lbs. boneless chicken, cut into bits size
1 tbsp. oil
1 tbsp. sake
2 tbsp. sugar
1/4 cup shoyu
1 cup round onions, sliced
1 cup carrots, sliced in strips
1/2 cup celery, sliced
1 cup bamboo shoots, sliced in strips
1 cup mushrooms, stems and pieces
1 to 2 blocks of tofu, drained
3 eggs, beaten
1/2 cup green onions, ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/baked-chicken-tofu/</link>
			</item>
	<item>
		<title>Hawaiian Spicy Chicken</title>
		<description>8 pieces boneless, skinless chicken thighs
Garlic Salt
Melted butter
1 1/2 cup instant potatoes
3 tbsp. taco seasoning
1/8 tsp. cayenne or paprika
1/2 cup Parmesan cheese

Sprinkle garlic salt on chicken, and coat chicken with butter. Combine potatoes, taco seasoning, cayenne and cheese and coat buttered chicken. Bake at 375 degrees for 45 minutes. </description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-spicy-chicken/</link>
			</item>
	<item>
		<title>Chicken Katsu</title>
		<description>4 lbs. boneless, skinless chicken thighs
Garlic Salt
2 eggs
1/4 cup water
1 cup flour
1 cup panko
Oil

Sprinkle garlic salt on chicken. Beat eggs, add water, and beat. Combine flour and panko; mix well. Dip chicken in egg mixture. Coat with flour mixture. Fry in oil. Drain well; slice into strips.

Katsu sauce #1
1/2 cup ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/chicken-katsu/</link>
			</item>
	<item>
		<title>Chicken wing kaori age</title>
		<description>2 boxes chicken wings, about 4 lbs.
1 piece ginger, sliced fine
1 stalk green onion
1/2 cup shoyu
2 tbsp. mirin

Wash chicken well and drain. Mix ginger, green onion (sliced 1 inch length), shoyu and mirin and marinate chicken 1 hour.

Sauce:
6 tbsp. shoyu
5 tbsp. sugar
1 tbsp. mirin
1 tbsp. seasoning onion
Black pepper

Heat sauce ingredients ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/chicken-wing-kaori-age/</link>
			</item>
	<item>
		<title>Shoyu chicken</title>
		<description>3 to 4 lbs. chicken fryer
3/4 cup shoyu
1/2 cup water
3 tbsp. sugar (or brown sugar)
1 1/4 tsp. sherry wine
1 tbsp. oil
1 slice ginger, crushed
1 lb. won bok (Chinese cabbage)
1/4 tsp. salt
Cornstarch to thicken sauce

Bring shoyu, water, sugar, sherry, oil and ginger to a boil. Add whole chicken to this mixture ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/shoyu-chicken/</link>
			</item>
	<item>
		<title>Oriental Baked Chicken</title>
		<description>8 chicken thighs
2 tbsp. sesame seeds
6 tbsp. mirin
4 tbsp. shoyu
2 egg yolks, beaten
4 pieces shiitake mushrooms
celery leaves (optional)

Soak shiitake mushroomsto soften; slice into strips. Combine all ingredients and marinate for 2 to 3 hours.; line 9x13 inch pan with foil. Place chicken pieces on foil. Pour rest of sauce over ...</description>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/oriental-baked-chicken/</link>
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