Archive for October, 2006
Aloha Prune/Apricot Mui
(Makes more than a gallon)
8-12 oz. packages of dried prunes (or 6 packages of prunes and 2 packages of apricots)
1 - 1lb. box brown sugar
3 tablespoons Hawaiian salt
1 1/2 cups lemon juice
10 whole cloves
1 large package of li hing mui
1 large package of lemon peel (diced)
3 tablespoons whiskey
3 tablespoons Chinese Five Spice
Combine all ingredients and […]
Posted: October 26th, 2006 under PICKLED, SNACKS.
Comments: none
Hawaiian Party Mix
½ c. light Karo
1 stick butter
2 tbsp shoyu
½ c. sugar
¼ c. vegetable oil
2 pkg. 1.5 furikake
2 boxes cereal (chex)
1 box Bugles
1 can unsalted peanuts
1 pkg. less salt pretzels
Combine cereal, bugle, unsalted peanuts, and pretzels in a garbage bag.
Heat first 5 ingredients, then pour over chex cereal, mix well. Sprinkle 1 package furikake and mix. Heat […]
Posted: October 16th, 2006 under SNACKS.
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Hawaiian Shoyu Chicken Wings
5ib. chicken wings
1/3 c. shoyu
1/3 c. sugar
1 tsp. Mirin
1 clove garlic grated
¼ tsp. Ginger grated
pinch of Hawaiian chili pepper
½ c. green onion, finely sliced
½ c. flour
1 tsp. Salt
oil for frying
In a bowl combine shoyu, sugar , Mirin, garlic, ginger chili pepper and set aside.
In another bowl, combine flour salt. Coat wings with flour mixture. Let […]
Posted: October 16th, 2006 under APPETIZERS.
Comments: none
Hurricane popcorn
8 cup popped popcorn
2 tbsp. Melted butter
½ cup Mochi crunch
2 tbsp. Nori furikake
2 quart plastic bag
Directions:
Put popcorn into the plastic bag. Add melted butter. Close bag and shake vigorously. Add mochi crunch and nori furikake. Close bag and shake again to mix thoroughly.
Posted: October 16th, 2006 under APPETIZERS.
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Artichoke dip
2 can artichoke hearts, drained, diced
1 can diced green chilies
shredded parmesan cheese mayonnaise
Directions:
Mix all ingredients to desired consistency. Heat in a microwave oven or slowly in an oven to warm it and to melt the parmesan cheese. Serve with cracker or tortila chips.
Posted: October 16th, 2006 under DIPS.
Comments: none
Teriyaki marinade
½ c. soy sauce
¼ c. sake or dry sherry
2 tbsp. Light or dark brown sugar
3 garlic cloves, minced
2 tbsp. Peanut oil
1 to 1 ¼ Lb. Flank steak
Combine all ingredients.
Also, use this marinade with other cuts of beef, chicken, pork fillets and salmon.
Posted: October 16th, 2006 under SAUCES.
Comments: none
Oriental Dressing
¼ c. sugar
¼ c. Japanese vinegar
¼ c. vegetable oil
2 tbsp. Sesame oil
1 tsp. Salt
1 clove garlic, crushed
sesame seeds
Directions:
Combine ingredients in a dressing bottle. Shake well. Chill.
Posted: October 16th, 2006 under DRESSINGS.
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Spam gau
1 can spam, mashed
½ can water chesnuts chopped
6 stalks chopped green onions
1 egg
1 tbsp. Oyster sauce
Directions:
Mix all together. Wrap in won ton pi and fry
Posted: October 16th, 2006 under APPETIZERS.
Comments: none
Crab won ton
2 packs okuhara crab shredded or any imitation crab
1 can real crab
1 philadelphia cream cheese
won ton wrappers
green onions
Directions:
Combine crab, cream cheese, green onions together. Wrap in won ton wrappers. Deep fry.
Posted: October 16th, 2006 under APPETIZERS.
Comments: none
Hawaiian Coffee
10 drops almond extract
1/2 cup creme de cacoa
1 cup sugar
1/2 cup cocoa
1 teaspoon salt
1 pint whipping cream
3 trays coffee ice cubes made with Kona Coffee (sweetened, if desired)
Simmer almond extract, creme de-cacoa, sugar, cocoa, and salt until well blended. Refrigerate. Whip cream until firm, but not stiff. Fold into coffee mixture. When ready to serve, […]
Posted: October 16th, 2006 under BEVERAGES.
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