Hawaii Recipes

(Makes more than a gallon)
8-12 oz. packages of dried prunes (or 6 packages of prunes and 2 packages of apricots)
1 - 1lb. box brown sugar
3 tablespoons Hawaiian salt
1 1/2 cups lemon juice
10 whole cloves
1 large package of li hing mui
1 large package of lemon peel (diced)
3 tablespoons whiskey
3 tablespoons Chinese Five Spice

Combine all ingredients and mix well. Let mixture stand for one week, turning container upside down daily to thoroughly soak entire mixture. Do not refrigerate.