Hawaii Recipes

2 lbs. boneless chicken, cut into bits size
1 tbsp. oil
1 tbsp. sake
2 tbsp. sugar
1/4 cup shoyu
1 cup round onions, sliced
1 cup carrots, sliced in strips
1/2 cup celery, sliced
1 cup bamboo shoots, sliced in strips
1 cup mushrooms, stems and pieces
1 to 2 blocks of tofu, drained
3 eggs, beaten
1/2 cup green onions, diced

Cook chicken in oil; add sake, sugar, and shoyu when half cooked. When chicken is just about cooked, add round onions, carrots, celery, and bamboo shoots. When vegetables are half cooked, add mushrooms. Crumble tofu inot 9×13 inch pan.

Pour prepared chicken and vegetables over tofu. Poru beaten eggs over vegetables. Bake covered for 40 minutes at 350 degrees; remove cover last 10 minutes. Sprinkle green onions before serving.