Hawaii Recipes

1 tbsp. oil
1 tsp. ginger, minced
2 cloves garlic, minced
1 chili pepper
1/2 lb. beef, thinly sliced
4 long eggplants
2 stalks green onions, chopped
6 tbsp. miso
4 tbsp. brown sugar
2 tbsp. shoyu
3 tbsp. sake

Saute ginger and garlic in oil. Add beef and chili pepper. Cut eggplant diagonally about 1/4 inch thinck. Add to beef with green onions. Fry for 5 mintues. Combine miso, sugar, shoyu and sake. Pour over beef and eggplants. Stir and cover. Simmer until eggplants cook.