Archive for 'DIPS'
Artichoke dip
2 can artichoke hearts, drained, diced
1 can diced green chilies
shredded parmesan cheese mayonnaise
Directions:
Mix all ingredients to desired consistency. Heat in a microwave oven or slowly in an oven to warm it and to melt the parmesan cheese. Serve with cracker or tortila chips.
Posted: October 16th, 2006 under DIPS.
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