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	<title>Hawaii Recipes &#187; MEATS</title>
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	<description>Hawaiian Hawaii recipes for Hawaii food and dishes. Great dessert, fish, chicken Hawaiian recipes.</description>
	<lastBuildDate>Fri, 17 Nov 2006 22:00:58 +0000</lastBuildDate>
	
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		<title>Hawaiian Hamburger Macaroni Casserole</title>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-hamburger-macaroni-casserole/</link>
		<comments>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-hamburger-macaroni-casserole/#comments</comments>
		<pubDate>Fri, 17 Nov 2006 22:00:58 +0000</pubDate>
		<dc:creator>tfujimoto</dc:creator>
				<category><![CDATA[MAIN DISHES]]></category>
		<category><![CDATA[MEATS]]></category>

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		<description><![CDATA[1 lb. ground beef
1 onion, chopped
2 stalks celery, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 (1lb. 1oz.) can cream style corn
1 tsp. salt
2 tbsp. mayonnaise
1 (8 0z.) pkg. elbow macaroni, cooked
Brown beef in pot. Drain oil. Add onion, celery. Cook until done. Add mushroom soup, tomato soup and cream style corn. Add seasonings and [...]]]></description>
			<content:encoded><![CDATA[<p>1 lb. ground beef<br />
1 onion, chopped<br />
2 stalks celery, chopped<br />
1 (10 3/4 oz.) can condensed tomato soup<br />
1 (1lb. 1oz.) can cream style corn<br />
1 tsp. salt<br />
2 tbsp. mayonnaise<br />
1 (8 0z.) pkg. elbow macaroni, cooked</p>
<p>Brown beef in pot. Drain oil. Add onion, celery. Cook until done. Add mushroom soup, tomato soup and cream style corn. Add seasonings and mix well. Add cooked macaroni. Pour into 4 quart casserole dish or 9&#215;13 inch pan. Bake at 350 degrees for about 20 minutes.</p>
<p>(NOTE:) Although directions say to bake, I just cook over stove top.)</p>
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		<title>Beef with Eggplant</title>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/beef-with-eggplant/</link>
		<comments>http://www.hawaiirecipes.net/hawaiian-recipes/beef-with-eggplant/#comments</comments>
		<pubDate>Fri, 17 Nov 2006 21:55:14 +0000</pubDate>
		<dc:creator>tfujimoto</dc:creator>
				<category><![CDATA[MAIN DISHES]]></category>
		<category><![CDATA[MEATS]]></category>

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		<description><![CDATA[1 tbsp. oil
1 tsp. ginger, minced
2 cloves garlic, minced
1 chili pepper
1/2 lb. beef, thinly sliced
4 long eggplants
2 stalks green onions, chopped
6 tbsp. miso
4 tbsp. brown sugar
2 tbsp. shoyu
3 tbsp. sake
Saute ginger and garlic in oil. Add beef and chili pepper. Cut eggplant diagonally about 1/4 inch thinck. Add to beef with green onions. Fry for [...]]]></description>
			<content:encoded><![CDATA[<p>1 tbsp. oil<br />
1 tsp. ginger, minced<br />
2 cloves garlic, minced<br />
1 chili pepper<br />
1/2 lb. beef, thinly sliced<br />
4 long eggplants<br />
2 stalks green onions, chopped<br />
6 tbsp. miso<br />
4 tbsp. brown sugar<br />
2 tbsp. shoyu<br />
3 tbsp. sake</p>
<p>Saute ginger and garlic in oil. Add beef and chili pepper. Cut eggplant diagonally about 1/4 inch thinck. Add to beef with green onions. Fry for 5 mintues. Combine miso, sugar, shoyu and sake. Pour over beef and eggplants. Stir and cover. Simmer until eggplants cook.</p>
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