Hawaii Recipes

5 lbs. chicken thighs
1 cup + 2 tbsp. flour
1 cup + 2 tbsp. butter
5 to 9 tsp. curry powder
3 3/4 tsp. salt
2 tbsp. minced ginger
2 tbsp. minced round onion
2 cups milk
2 1/2 cups chicken broth
2 cups coconut milk
Cook chicken in salted water for 45 minutes. When cool enough to handle, shred meat and discard bones. [...]

2lbs. boneless, skinless chicken thighs
2 pkgs. frozen wafu vegetables (Japan)
4 strips konbu
8 to 10 shiitake
1 container konnyaku
3 large aburage
1 can button mushrooms
1/4 cup sake
1/2 cup shoyu
1/4 cup raw sugar
1 pkg. dashi no moto
1 can chicken broth
Soak konbu to soften; tie knits and cut between knots. Soak shiitake, cut to bite-size pieces. Cut remaining vegetables and [...]

2 lbs. boneless chicken, cut into bits size
1 tbsp. oil
1 tbsp. sake
2 tbsp. sugar
1/4 cup shoyu
1 cup round onions, sliced
1 cup carrots, sliced in strips
1/2 cup celery, sliced
1 cup bamboo shoots, sliced in strips
1 cup mushrooms, stems and pieces
1 to 2 blocks of tofu, drained
3 eggs, beaten
1/2 cup green onions, diced
Cook chicken in oil; add [...]

8 pieces boneless, skinless chicken thighs
Garlic Salt
Melted butter
1 1/2 cup instant potatoes
3 tbsp. taco seasoning
1/8 tsp. cayenne or paprika
1/2 cup Parmesan cheese
Sprinkle garlic salt on chicken, and coat chicken with butter. Combine potatoes, taco seasoning, cayenne and cheese and coat buttered chicken. Bake at 375 degrees for 45 minutes.

4 lbs. boneless, skinless chicken thighs
Garlic Salt
2 eggs
1/4 cup water
1 cup flour
1 cup panko
Oil
Sprinkle garlic salt on chicken. Beat eggs, add water, and beat. Combine flour and panko; mix well. Dip chicken in egg mixture. Coat with flour mixture. Fry in oil. Drain well; slice into strips.
Katsu sauce #1
1/2 cup catsup
1/2 cup shoyu
1/4 cup brown [...]

2 boxes chicken wings, about 4 lbs.
1 piece ginger, sliced fine
1 stalk green onion
1/2 cup shoyu
2 tbsp. mirin
Wash chicken well and drain. Mix ginger, green onion (sliced 1 inch length), shoyu and mirin and marinate chicken 1 hour.
Sauce:
6 tbsp. shoyu
5 tbsp. sugar
1 tbsp. mirin
1 tbsp. seasoning onion
Black pepper
Heat sauce ingredients until sugar dissolves. Heat oil [...]

3 to 4 lbs. chicken fryer
3/4 cup shoyu
1/2 cup water
3 tbsp. sugar (or brown sugar)
1 1/4 tsp. sherry wine
1 tbsp. oil
1 slice ginger, crushed
1 lb. won bok (Chinese cabbage)
1/4 tsp. salt
Cornstarch to thicken sauce
Bring shoyu, water, sugar, sherry, oil and ginger to a boil. Add whole chicken to this mixture and simmer slowly for about [...]

8 chicken thighs
2 tbsp. sesame seeds
6 tbsp. mirin
4 tbsp. shoyu
2 egg yolks, beaten
4 pieces shiitake mushrooms
celery leaves (optional)
Soak shiitake mushroomsto soften; slice into strips. Combine all ingredients and marinate for 2 to 3 hours.; line 9×13 inch pan with foil. Place chicken pieces on foil. Pour rest of sauce over chicken. Bake at 350 degrees [...]

5 lbs. chicken thighs
1 cup mayonnaise
2 tbsp. Parmesan cheese
2 tbsp. chopped parsley
2 tbsp. chopped green onion
1 tsp. dry mustard
1 tsp. shoyu
1/2 tsp. pepper
1 1/2 cup dry bread crumbs or corn flake crumbs
Salt chicken. Mix all ingredients except bread crumbs or corn flakes. Add chicken and coat with this mixture. Roll chicken in crumbs. Bake on [...]

5 lb. box chicken thighs, deboned
6 tbsp. flour
3/4 cup cornstarch
6 tbsp. sugar
2 tsp. salt
7 tbsp. shoyu
3/4 tsp. aji (optional)
3 stalks green onion
2 cloves garlic, minced
1/2 inch ginger, minced
2 eggs
Mix all ingredients with chicken and soak overnight. Fry in atleast 1 inch of oil. If using chicken wings, disjoint parts before soaking. Thighs may be chopped [...]