Hawaii Recipes

5 lbs. chicken
4 tbsp. flour
8 tbsp. cornstarch
8 tbsp. rice flour
4 tsp. salt
4 tbsp. shoyu
3 eggs
2 tsp. garlic, minced
4 tbsp. green onions, chopped
Combine all ingredients except the chicken; mix well. Add chicken and coat well. Marinate overnight. Deep fry chicken.

1 (1 1/8 oz.) package NOH kim chee mix
3 lbs. skinless and boneless thighs
1/2 cup flour
1 tsp. salt
1 tsp. paprika
1/2 cup oil
Mix together the kim chee mix and chicken thighs. Set aside for 20 minutes. Combine flour, salt and paprika in a plastic bag. Coat a few pieces of thighs at a time. Dust off […]

2 to 4 lbs. chicken wings
Salt
Flour
Oil for deep frying
Salt chicken lightly, dredge with flour and deep fry.
Korean Sauce:
1/2 cup shoyu
4 tbsp. sugar
1 clove garlic, crushed
1 whole skin of chili pepper, chopped
1/4 cup thinly sliced green onions
1 tsp. sesame oil
Combine the ingredients and dip the hot cooked wings to coat thoroughly.

5 lbs. chicken
Salt
Pepper
Flur
1 or 2 garlic cloves, mashed
Oil for frying
Salt and pepper chicken pieces and dip flour. Heat oil, add 1 to 2 garlic cloves. Fry chicken pieces.
Special Aloha Sauce:
1/2 cup shoyu
6 tbsp. sugar
1 clove garlic
1 stalk green onion, chopped
1 tbsp. Wine or sherry
1 tbsp. Worcestershire sauce
Few drops Tabasco
Prepare sauce - combine all of the […]

1/4 cup shoyu
2 tsp. sugar
1 tsp. sake
1/4 tsp. MSG
1 1/2 lbs. drumettes
1 sheet nori
1/2 cup cornstarch
Combine shoyu, sugar, sake and MSG. Marinate drumettes in above mixture for 3 hours, or longer. Cut sheet of nori in half, then into 1 inch wide strips. Roll drumettes in cornstarch, wrap in nori. Deep fry until golden brown. […]

5 lbs. chicken thighs
1/4 cup oyster sauce
1 tbsp. Hawaiian salt
4 to 5 cloves garlic, minced
Sugar, dash only
Black pepper, dash
1/2 cup sake
Marinate chicken in seasoning overnight or for 4 to 5 hours. Place flour in brown paper bag. Place chicken in paper bag; shake; fry.