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	<title>Hawaii Recipes &#187; SNACKS</title>
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	<link>http://www.hawaiirecipes.net</link>
	<description>Hawaiian Hawaii recipes for Hawaii food and dishes. Great dessert, fish, chicken Hawaiian recipes.</description>
	<lastBuildDate>Fri, 17 Nov 2006 22:00:58 +0000</lastBuildDate>
	
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			<item>
		<title>Aloha Prune/Apricot Mui</title>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/aloha-pruneapricot-mui/</link>
		<comments>http://www.hawaiirecipes.net/hawaiian-recipes/aloha-pruneapricot-mui/#comments</comments>
		<pubDate>Thu, 26 Oct 2006 10:20:01 +0000</pubDate>
		<dc:creator>tfujimoto</dc:creator>
				<category><![CDATA[PICKLED]]></category>
		<category><![CDATA[SNACKS]]></category>

		<guid isPermaLink="false">http://www.hawaiirecipes.net/hawaiian-recipes/aloha-pruneapricot-mui/</guid>
		<description><![CDATA[(Makes more than a gallon)
8-12 oz. packages of dried prunes (or 6 packages of prunes and 2 packages of apricots)
1 &#8211; 1lb. box brown sugar
3 tablespoons Hawaiian salt
1 1/2 cups lemon juice
10 whole cloves
1 large package of li hing mui
1 large package of lemon peel (diced)
3 tablespoons whiskey
3 tablespoons Chinese Five Spice
Combine all ingredients and [...]]]></description>
			<content:encoded><![CDATA[<p>(Makes more than a gallon)<br />
8-12 oz. packages of dried prunes (or 6 packages of prunes and 2 packages of apricots)<br />
1 &#8211; 1lb. box brown sugar<br />
3 tablespoons Hawaiian salt<br />
1 1/2 cups lemon juice<br />
10 whole cloves<br />
1 large package of li hing mui<br />
1 large package of lemon peel (diced)<br />
3 tablespoons whiskey<br />
3 tablespoons Chinese Five Spice</p>
<p>Combine all ingredients and mix well. Let mixture stand for one week, turning container upside down daily to thoroughly soak entire mixture. Do not refrigerate.</p>
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		<item>
		<title>Hawaiian Party Mix</title>
		<link>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-party-mix/</link>
		<comments>http://www.hawaiirecipes.net/hawaiian-recipes/hawaiian-party-mix/#comments</comments>
		<pubDate>Mon, 16 Oct 2006 08:29:04 +0000</pubDate>
		<dc:creator>tfujimoto</dc:creator>
				<category><![CDATA[SNACKS]]></category>

		<guid isPermaLink="false">http://www.hawaiirecipes.net/?p=12</guid>
		<description><![CDATA[½ c. light Karo
1 stick butter
2 tbsp shoyu
½ c. sugar
¼ c. vegetable oil
2 pkg. 1.5 furikake
2 boxes cereal (chex)
1 box Bugles
1 can unsalted peanuts
1 pkg. less salt pretzels
Combine cereal, bugle, unsalted peanuts, and pretzels in a garbage bag.
Heat first 5 ingredients, then pour over chex cereal, mix well. Sprinkle 1 package furikake and mix. Heat [...]]]></description>
			<content:encoded><![CDATA[<p>½ c. light Karo<br />
1 stick butter<br />
2 tbsp shoyu<br />
½ c. sugar<br />
¼ c. vegetable oil<br />
2 pkg. 1.5 furikake<br />
2 boxes cereal (chex)<br />
1 box Bugles<br />
1 can unsalted peanuts<br />
1 pkg. less salt pretzels</p>
<p>Combine cereal, bugle, unsalted peanuts, and pretzels in a garbage bag.</p>
<p>Heat first 5 ingredients, then pour over chex cereal, mix well. Sprinkle 1 package furikake and mix. Heat oven to 250 degrees. Bake 30 minutes. Cool completely before packing.</p>
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