Archive for 'SOUPS'
Chicken wild rice soup
2 qts. Chicken broth
½ lb. Chopped mushrooms
1 c. chopped celery
1 c. diced carrots
½ c. chopped onions
1 tsp. Chicken bouillon
¼ tsp. Garlic powder
1 tsp. Dried parsley
¼ tsp dried thyme
¼ c. butter
¼ c. flour
1 can mushroom soup
½ c. white wine or chicken broth
3 c. cooked wild rice
2 c. cubed cooked chicken
Directions:
Mix first 9 ingredients and bring to [...]
Posted: November 6th, 2006 under SOUPS.
Comments: none
Squash Soup
5 lb. boneless chicken (optional beef or pork)
squash (large squash)
4 bunch won bok cabbage
opae (dry shrimp)
1 box firm tofu
Directions:
saute chicken (bite size) with hawaiian salt
1 can chicken broth or bouillon cube
add 4 cups water and simmer
add squash (simmer 10 minutes)
add won bok stems (simmer 5 minutes)
add won leaves(simmer 5 minutes)
turn off and add firm tofu.
Saute: [...]
Posted: November 5th, 2006 under SOUPS.
Comments: none