Directions:
Mix first 9 ingredients and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Melt butter in a separate sauce pan, stir in flour until smooth.
Gradually mix with a whisk into broth mixture .Bring to a boil. Whisk in the mushroom soup and broth. Add rice and chicken and heat through.

5 lb. boneless chicken (optional beef or pork)

squash (large squash)

4 bunch won bok cabbage

opae (dry shrimp)

1 box firm tofu

Directions:

saute chicken (bite size) with hawaiian salt

1 can chicken broth or bouillon cube

add 4 cups water and simmer

add squash (simmer 10 minutes)

add won bok stems (simmer 5 minutes)

add won leaves(simmer 5 minutes)

turn off and add firm tofu.

Saute: to cook and/or brown food in a small amount or oil or shortening.