Cook ground beef and pork with garlic; drain. Add Spam, round onions and water chestnuts. When Spam and onion are cooked, add bean sprouts. Season with garlic salt and peppers.

To wrap Lumpia: Place single wrapper on flat surface. Place 2 heaping tablespoonfuls of filling on wrapper about 1/2 from bottomand center. Fold over bottom of wrapper over filling. Fold both sides in. Continue rolling until it reaches the top edge of wrapper. Moisten edges; finished roll should look like a log.

Fry Lumpia in 1/2 inch of oil. Drain well by elevating one end on paper towels.

Mix all ingredients together in a bowl. Wrap about a teaspoon of mixture on Wonton Pi. Deep fry.

Cook salami. Pat off excess oil. Sprinkle furikake on cooked rice. Spoon seasoned rice onto each salami. Server in cupcake wrappers.

Variation: Mix Furikake (pickled vegetables) into rice. Top mix with some furikake.

Wash cod fish with hot water and drain. Mix remaining ingredients and add to fish.

Heat Wesson oil; pour it over sliced tako. Add rest of ingredients and mix well.

Cut aburage into bite size strips. Mix rest of ingredients to make sauce. Pour sauce over aburage a little at a time, contnue mixing thoroughly. Chill and server

In a bowl combine shoyu, sugar , Mirin, garlic, ginger chili pepper and set aside.

In another bowl, combine flour salt. Coat wings with flour mixture. Let sit for one minute. Deep fry until golden brown. Immediately dip chicken into sauce mixture and soak for one minute. Remove and place in pan.

Directions:
Put popcorn into the plastic bag. Add melted butter. Close bag and shake vigorously. Add mochi crunch and nori furikake. Close bag and shake again to mix thoroughly.

Directions:
Mix all together. Wrap in won ton pi and fry

Directions:
Combine crab, cream cheese, green onions together. Wrap in won ton wrappers. Deep fry.