Chicken drumettes wrapped in nori
1/4 cup shoyu
2 tsp. sugar
1 tsp. sake
1/4 tsp. MSG
1 1/2 lbs. drumettes
1 sheet nori
1/2 cup cornstarch
Combine shoyu, sugar, sake and MSG. Marinate drumettes in above mixture for 3 hours, or longer. Cut sheet of nori in half, then into 1 inch wide strips. Roll drumettes in cornstarch, wrap in nori. Deep fry until golden brown. Drain on paper towels.
Posted: November 17th, 2006 under MAIN DISHES, POULTRY.
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