Hawaii Recipes

4 lbs. boneless, skinless chicken thighs
Garlic Salt
2 eggs
1/4 cup water
1 cup flour
1 cup panko
Oil

Sprinkle garlic salt on chicken. Beat eggs, add water, and beat. Combine flour and panko; mix well. Dip chicken in egg mixture. Coat with flour mixture. Fry in oil. Drain well; slice into strips.

Katsu sauce #1
1/2 cup catsup
1/2 cup shoyu
1/4 cup brown sugar
1/8 tsp. pepper

To make sauce combine all ingredients of sauce and mix well.
Katsu sauce #2
3/4 cup catsup
2 tbsp. Worcestershire sauce
1/2 tsp. oleman’s mustard, mix with water to form paste.
1 tbsp. brown sugar

To make sauce combine all ingredients of sauce and mix well