Hawaii Recipes

2 qts. Chicken broth
½ lb. Chopped mushrooms
1 c. chopped celery
1 c. diced carrots
½ c. chopped onions
1 tsp. Chicken bouillon
¼ tsp. Garlic powder
1 tsp. Dried parsley
¼ tsp dried thyme
¼ c. butter
¼ c. flour
1 can mushroom soup
½ c. white wine or chicken broth
3 c. cooked wild rice
2 c. cubed cooked chicken

Directions:
Mix first 9 ingredients and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Melt butter in a separate sauce pan, stir in flour until smooth.
Gradually mix with a whisk into broth mixture .Bring to a boil. Whisk in the mushroom soup and broth. Add rice and chicken and heat through.