Hawaii Recipes

2 boxes chicken wings, about 4 lbs.
1 piece ginger, sliced fine
1 stalk green onion
1/2 cup shoyu
2 tbsp. mirin

Wash chicken well and drain. Mix ginger, green onion (sliced 1 inch length), shoyu and mirin and marinate chicken 1 hour.

Sauce:
6 tbsp. shoyu
5 tbsp. sugar
1 tbsp. mirin
1 tbsp. seasoning onion
Black pepper

Heat sauce ingredients until sugar dissolves. Heat oil and fry chicken (may place chicken in flour and cornstarch) Dip cooked chicken in sauce before serving.