Hawaiian Coffee
10 drops almond extract
1/2 cup creme de cacoa
1 cup sugar
1/2 cup cocoa
1 teaspoon salt
1 pint whipping cream
3 trays coffee ice cubes made with Kona Coffee (sweetened, if desired)
Simmer almond extract, creme de-cacoa, sugar, cocoa, and salt until well blended. Refrigerate. Whip cream until firm, but not stiff. Fold into coffee mixture. When ready to serve, put ice cubes in punch bowl. Pour in chilled coffee mixture. Makes approx 30 servings.
Posted: October 16th, 2006 under BEVERAGES.
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