Hawaii Recipes

1 lb. ground beef
1 onion, chopped
2 stalks celery, chopped
1 (10 3/4 oz.) can condensed tomato soup
1 (1lb. 1oz.) can cream style corn
1 tsp. salt
2 tbsp. mayonnaise
1 (8 0z.) pkg. elbow macaroni, cooked

Brown beef in pot. Drain oil. Add onion, celery. Cook until done. Add mushroom soup, tomato soup and cream style corn. Add seasonings and mix well. Add cooked macaroni. Pour into 4 quart casserole dish or 9×13 inch pan. Bake at 350 degrees for about 20 minutes.

(NOTE:) Although directions say to bake, I just cook over stove top.)