Hawaiian Shoyu Chicken Wings
5ib. chicken wings
1/3 c. shoyu
1/3 c. sugar
1 tsp. Mirin
1 clove garlic grated
¼ tsp. Ginger grated
pinch of Hawaiian chili pepper
½ c. green onion, finely sliced
½ c. flour
1 tsp. Salt
oil for frying
In a bowl combine shoyu, sugar , Mirin, garlic, ginger chili pepper and set aside.
In another bowl, combine flour salt. Coat wings with flour mixture. Let sit for one minute. Deep fry until golden brown. Immediately dip chicken into sauce mixture and soak for one minute. Remove and place in pan.
Posted: October 16th, 2006 under APPETIZERS.
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