Hawaiian style Aburage Kim Chee
2 pkgs. aburage
2 cloves garlic, minced
2 tbsp. sesame oil
3 tbsp. shoyu
3 tbsp. Japanese vinegar
2 tbsp. sugar
3 stalks green onion, minced
2 tbsp. sesame seed
Cut aburage into bite size strips. Mix rest of ingredients to make sauce. Pour sauce over aburage a little at a time, contnue mixing thoroughly. Chill and server
Posted: November 17th, 2006 under APPETIZERS.
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