Salami Sushi
1 pkg. hard salami (cut about 22 slices)
Cooked rice
Furikake
Cook salami. Pat off excess oil. Sprinkle furikake on cooked rice. Spoon seasoned rice onto each salami. Server in cupcake wrappers.
Variation: Mix Furikake (pickled vegetables) into rice. Top mix with some furikake.
Posted: November 17th, 2006 under APPETIZERS.
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