Tako Poki - Chinese style
1/2 of whole tako, cut into bite size pieces
2 cups imitation crab, cut into bite size pieces
1 can abalone, cut into bite size pieces
Green onion, chopped
Hawaiian salt
Toasted Sesame seed
Chili pepper, minced
3 tbsp. Wesson oil
Heat Wesson oil; pour it over sliced tako. Add rest of ingredients and mix well.
Posted: November 17th, 2006 under APPETIZERS.
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