Tako Poki – Chinese style
1/2 of whole tako, cut into bite size pieces
2 cups imitation crab, cut into bite size pieces
1 can abalone, cut into bite size pieces
Green onion, chopped
Hawaiian salt
Toasted Sesame seed
Chili pepper, minced
3 tbsp. Wesson oil
Heat Wesson oil; pour it over sliced tako. Add rest of ingredients and mix well.
Posted: November 17th, 2006 under APPETIZERS.
Comments: none
Write a comment