Teriyaki marinade
½ c. soy sauce
¼ c. sake or dry sherry
2 tbsp. Light or dark brown sugar
3 garlic cloves, minced
2 tbsp. Peanut oil
1 to 1 ¼ Lb. Flank steak
Combine all ingredients.
Also, use this marinade with other cuts of beef, chicken, pork fillets and salmon.
Posted: October 16th, 2006 under SAUCES.
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