Yummy Hawaiian Style Chicken
5 lb. box chicken thighs, deboned
6 tbsp. flour
3/4 cup cornstarch
6 tbsp. sugar
2 tsp. salt
7 tbsp. shoyu
3/4 tsp. aji (optional)
3 stalks green onion
2 cloves garlic, minced
1/2 inch ginger, minced
2 eggs
Mix all ingredients with chicken and soak overnight. Fry in atleast 1 inch of oil. If using chicken wings, disjoint parts before soaking. Thighs may be chopped in half.
Posted: November 17th, 2006 under MAIN DISHES, POULTRY.
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